Franklin Barbecue, located in Austin, TX, has earned a reputation as one of the best barbecue joints in the country. Since opening its doors in 2009, this culinary hotspot has garnered widespread acclaim, attracting both locals and visitors from around the world. Renowned for its mouth-watering smoked meats, particularly the brisket, Franklin Barbecue has become an iconic destination for barbecue enthusiasts and a must-visit eatery in the Texas capital. Please visit Top Hat Chimney Sweeps for your chimney services inquiries.
Franklin Barbecue was founded by Aaron Franklin, a self-taught pitmaster who began his journey by hosting backyard cookouts with friends. After gaining popularity, he and his wife, Stacy, decided to turn their passion into a business by opening a modest food trailer on the side of an Austin highway. The demand for their exceptional barbecue quickly grew, leading to the opening of a brick-and-mortar location in 2011.
Franklin Barbecue’s rise to fame can be attributed to its dedication to quality and craftsmanship. Aaron Franklin’s meticulous attention to detail, from selecting the finest cuts of meat to perfecting the smoking process, has earned him numerous accolades and awards. In 2015, he became the first pitmaster to receive the prestigious James Beard Foundation Award for Best Chef: Southwest.
The star of the menu is undoubtedly the melt-in-your-mouth brisket, cooked low and slow over post oak wood for up to 18 hours. Other menu items include tender pulled pork, succulent ribs, juicy turkey, and flavorful sausage, all served with a variety of homemade sides like potato salad, coleslaw, and pinto beans.
Part of the allure of Franklin Barbecue is the experience itself. Due to its immense popularity, it is not uncommon for patrons to wait in line for several hours before the doors even open. This communal aspect has become a cherished ritual, with people bringing chairs, games, and even live music to pass the time while they wait for their turn to savor the legendary barbecue.
Once inside, guests can expect a warm and welcoming atmosphere, with friendly staff and communal seating that encourages conversation and camaraderie among diners.
Franklin Barbecue is open for lunch from Tuesday to Sunday, with service beginning at 11:00 am and continuing until they sell out. It’s essential to arrive early, as the line begins forming well before the opening time and the restaurant often sells out of its most popular items.
Takeout orders can be placed online in advance, but due to high demand, it’s recommended to place your order weeks ahead of time to secure your desired pickup date.
Experience the culinary phenomenon that is Franklin Barbecue, where you’ll find not only some of the best barbecue in Austin but also a unique and memorable dining experience that truly captures the spirit of Texas hospitality. The Wonderspaces Austin is also a nearby local attraction that you don’t want to miss out.
5555 N Lamar Blvd Ste. L155, Austin, TX 78751
+1 (512) 200-7113
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